Call us on: 9850831675 / 9822078195, Main Branch: Chhatrapati Shivaji Market, Camp, Pune- 400 001 Ph: (020) 26330075, 26357475, 26350475      Kondhwa Branch: Sr. No. 16, Kondhwa Budruk, Near Sai Service, Pune-48      Kondhwa Branch: Shop no.5,6,7 & 8, S.No.49, h.no.1/29, K.K.Apartment, Mitha Nagar, Kondhwa Khurd, Pune-48.

One Powerful Portfolio

We focus on serving the growing demand for quality poultry in India with processed chicken, value added chicken products.


Strong Supply Chain

We have the best sales and distribution network in the industry. This is our core strength and we are happy to leverage it to serve our customers better.

Innovation

We provide fresh chilled chicken in Market. Food innovations are based on consumer insights combined with food manufacturing expertise to develop great tasting chicken.


Safety

Our chicken is 100% safe and guaranteed wholesome products. Hygiene & Safety is the major component for us.

Our Product Range Includes...

Whole Chicken Halves
Whole Chickens are marketed either fresh or frozen. The bird is split from front to back through the backbone and keel to produce 2 halves of approximately equal weight
Breast Quarters Split Breast
Halves may be further cut into which include the wing. A breast quarter, including portions of the back, is all white meat. A breast quarter with the wing removed.
Split Breast without Back Boneless, Skinless Breast
A breast quarter with wing and back portion removed. Split breast that has been skinned and deboned.
8-Piece Cut Whole Chicken Wing
The whole bird is cut into 2 breast halves with ribs and back portion, 2 wings, 2 thighs with back portion and 2 drumsticks. The parts may be packaged together and labelled as whole cut-up chicken. These are usually sold without giblets. The Whole Chicken Wing is an all white meat portion composed of three sections; the drumette, mid-section and tip.
Wing Drummettes Wing Mid Section with Tip
The first section between the shoulder and the elbow. The flat centre section and the flipper (wing tip).
Wing Mid Section Whole Chicken Leg
The section between the elbow and the tip, sometimes called the wing flat or mid-joint. The Whole Chicken Leg is the drumstick-thigh combination. The whole leg differs from the leg quarter in that id does not contain a portion of the back
Boneless, Skinless Leg Thigh
Whole chicken leg with skin and bone removed The thigh is the portion of the leg above the knee joint
Boneless, Skinless Thigh Drumsticks
Thigh with skin and bone removed Drumsticks include the lower portion of the leg quarter (the portion between the knee joint and the hock).
Giblets
Includes heart, liver and neck